How LA's Honey's Kettle Has Been Perfecting Fried Chicken for 40 Years — First Person
At Honey’s Kettle in LA, chef Vincent Williams has been perfecting the art of making crispy fried chicken over the last 40 years. Inspired by colonial-style frying, his restaurant serves 50,000 pieces of fresh fried chicken per week.
Credits:
Producer: Carla Francescutti
Directors: Carla Fra
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